At Mexicorn, we’re the new kids on the block, and we’re here to shake things up. We aren't just another traditional catering company—we are a fresh, ambitious new food brand obsessed with bringing something completely different to the event space. We take the unapologetic, punchy flavours of Mexico, supercharge them with gut-loving ferments, and serve them up with unmatched energy.
Whether we’re slinging tacos at a local summer festival, shaking up margaritas at a tequila-fueled birthday bash, or dropping off vibrant spreads for corporate events, our goal is to deliver an unforgettable vibe that makes people take notice.
We’re fresh on the scene, making serious waves, and gearing up for an incredibly exciting 2026 season. If you thrive in a fast-paced startup environment, care obsessively about food quality, and want to get in on the ground floor of an up-and-coming business, we want you on our crew.
The Role: Event Catering Cook/Server
Part-Time: Weekends & Bank Holidays
(with potential to expand into a fuller role as our business grows).
As a new, lean business, we are looking for someone with hospitality or event catering experience to hit the ground running on the frontline with us. This is a dynamic, all-hands-on-deck role where you’ll be doing a bit of everything—from line cooking to front-of-house service.
You’ll be serving primarily from our eye-catching street food gazebo, dishing out everything from authentic, slow-cooked Tacos and Tequila pairings to stunning, high-end buffet spreads.
A Day in the Life:
- The Setup: Getting hands-on with the build and breakdown of our vibrant street food gazebo.
- The Cook: Executing our menu to a flawlessly high standard—prepping, cooking, and plating mouthwatering Mexican street food.
- The Pour: Shaking up top-tier Margarita cocktails for thirsty guests.
- The Vibe: Being the face of Mexicorn. You’ll be taking orders, answering questions, and bringing the energy that helps put our new brand on the map.
The Non-Negotiables (What We Need From You):
- Age 18+: We serve alcohol, so this is a legal must.
- On the Move: You must hold a valid driver’s license and have a reliable car. You’ll be traveling to epic events across Kent, East Sussex, and occasionally London. (Our prep kitchen is based in Folkestone).
- Safe & Certified: Minimum Level 2 Food Hygiene certificate. We cater heavily to coeliacs and those with allergies, so strict attention to detail regarding cross-contamination is absolutely critical.
- The Mindset: You need to be punctual, hardworking, ready for a physically demanding job, and possess elite communication skills—both with the crew and the crowd.
Ready to Sink Your Teeth In?
If you want to be part of a close-knit team that’s building a brand from the ground up (and eat some seriously good food while you do it), let’s talk.
How to Apply: Send your CV, a brief intro about why you’d be a great fit for a fresh startup, and your references over to hello@culturedfoodanddrinks.com.
(Job Posted: 18th March 2026)