Need some nibbles while you greet your guests. Several of our dishes can be served as canapes/snacks.
Fancy a buffet? Head to the bottom of the page
The Main Event
Build Your Taco Flight
Our signature interactive setup. You choose your top 3 fillings for your event, and we serve them up fresh on warm, soft corn tortillas. Every taco is supercharged with our signature, gut-friendly ferments and fresh garnishes.
- Chicken Tinga Taco with Pico de Gallo & Queso Blanco Sauce.
- Beef Birria Taco with Pickled Red Onions & Dipping Consome.
Pork Carnitas Taco topped with white onion and coriander, Salsa Guacamole, and Chicharrones - Black Bean Taco Topped with Pickled Red Onion & Queso Blanco Sauce (Vegetarian)
- JackFruit Carnitas Taco, topped with White Onion, Coriander, and Salsa Guacamole (Vegan)
Salsa Verde, Jalapenos and Habanero Salsa freely available.
All Taco flights are served with a side of our Signature Curtido: Our crowning glory. A tangy, crunchy, lacto-fermented cabbage, carrot, and jalapeño slaw that cuts perfectly through the rich taco fillings.
Rice Bowls – AKA The Naked Burrito
All the flavour, ditch the wrap. Built over a hearty bed of fluffy, zingy coriander-lime rice, topped with Mexicana Roasted Corn and Black Beans and loaded with your choice of toppings:
- Chipotle Chicken – Smokey Chipotle Shredded Chicken
- Beef Birria – Juicy, tender, slow cooked beef
Pork Carnitas – Sweet, Savoury and Citrusy, pulled Pork - JackFruit Carnitas – Sweet, Savoury and Citrusy, pulled Jack Fruit.
Crispy Tostadas
The ultimate crunch. A flat, golden-toasted corn tortilla piled ridiculously high with your choice of filling and vibrant ferments. (A massive crowd-pleaser and highly photogenic; these make a great addition to buffets and can be produced as canapes.
- Prawn Ceviche topped with mango habanero Salsa and avocado puree.
Refried Black Beans topped with Red Cabbage Curtido and Charred Corn - JackFruit Carnitas topped with Pico de Gallo and Charred Corn
Sides & Sharers
Elotes – Mexican Grilled Corn
Grilled Mexican corn on the cob, bursting with flavour and topped with creamy and salty Quesso Blanco sauce, zesty lime butter and Tajin and Coriander that will leave your taste buds dancing.
Elotes can be served as full cobs, or as corn ribs to your preference.
The Ultimate Loaded Nachos
THE ULTIMATE Loaded Corn Nachos topped with Queso Dip, Fresh Salsa and Guacamole, plus your choice of toppings;
- Chipotle Chicken – Smokey Chipotle Shredded Chicken
- Beef Birria – Juicy, tender, slow cooked beef
Pork Carnitas – Sweet, Savoury and Citrusy, pulled Pork - JackFruit Carnitas – Sweet, Savoury and Citrusy, pulled Jack Fruit.
Mexican Salads
Mexican salads are a far cry from a bowl of limp lettuce—they are all about texture, acidity, and heat. They’re designed to cut through the richness of corn and beans, acting more like a “flavour-bomb” accompaniment than a side dish.
- Ensalada de Nopales (Cactus Salad)
- Made from tender cactus pads (spines removed, obviously!), it has a texture somewhere between a green bean and a bell pepper. It’s naturally slightly tart and citrusy. We toss it with red onion, coriander, and lime.
It’s incredibly refreshing and adds a bright green note that pairs perfectly with the earthy, savoury black beans in your tacos.
- Made from tender cactus pads (spines removed, obviously!), it has a texture somewhere between a green bean and a bell pepper. It’s naturally slightly tart and citrusy. We toss it with red onion, coriander, and lime.
- Esquites (Street Corn Salad)
- Roasted corn kernels sautéed with aromatics like garlic and epazote (a traditional Mexican herb). It’s smoky, sweet, and creamy. It’s usually finished with a squeeze of lime, a dusting of chili powder, and a crumble of salty cheese.
In a festival/wedding setting, it’s much “cleaner” to eat than corn on the cob. It stays warm well and allows guests to scoop up exactly as much as they want.
- Roasted corn kernels sautéed with aromatics like garlic and epazote (a traditional Mexican herb). It’s smoky, sweet, and creamy. It’s usually finished with a squeeze of lime, a dusting of chili powder, and a crumble of salty cheese.
- Avocado & Tomato Salad
- While it sounds like a simple staple, in a Mexican context, a Tomato and Avocado Salad is the “crown jewel” of the table. It provides that essential buttery-meets-acidic contrast that makes street food feel like a gourmet meal.
Margaritas to Match
Cocktails
Get the party started and tag on our drinks menu. We’ll be shaking up fresh cocktails and serving up cold cervezas that are sure to please your guests.
- Classic Margarita – Tequila, Triple Sec, Lime, Agave – shaken over ice and served with a salt rim.
- Spicy Margarita – Tequila, Triple Sec, Lime, Chilli Slices, Agave – shaken over ice and served with a Tajin rim.
- Hibiscus Margarita – Tequila, Triple Sec, Lime, Hibiscus Syrup – shaken over ice and served with a hibiscus flower and salt rim.
- Mexican Mule – Mezcal, Lime, Ginger Beer – Poured over ice and garnished with lime peel.
- Mezcalita – Mezcal, Triple Sec, Lime, Agave – shaken over ice and served with a salt rim.
- Frozen Margaritas – our classic and hibiscus margaritas served from our slushie machine. Perfect for summer events.
Cervezas
- Corona
- Modello
- Desperados
- Corona Cero 0%
Soft Drinks
- Jarritos Mexican Cola
- Jarritos Mango
- Jarritos Pineapple
Agua Fresca
