Fast, Fresh, and Uncompromising
Festivals & Public Events
When you’re curating a festival, market, or public event, you need vendors who can handle the heat. You want speed, you want reliability, but you also want a menu that stands out in a sea of standard burger vans.
Enter Mexicorn. We bring the punchy, complex flavours of authentic Mexico and our unique fermentation twist to the festival circuit. We’ve built our setup for efficiency, ensuring we can serve high volumes of hungry people without ever dropping our standards.

What We Bring To The Pitch
Elite-tier street food designed for the masses.
Speed Without Sacrifice
We serve fast, but everything is crafted with care—from our slow-cooked fillings to our zesty fermented slaws.
Broad Appeal
Because our menu naturally caters to a wide range of dietary needs (hello, 100% gluten-free main meals and plenty of vegetarian and vegan options), we capture a larger audience, ensuring more of your attendees leave happy.
A Polished Setup
We take pride in our aesthetic. Our stall is clean, vibrant, and draws a crowd.

