Our private fermenting and cooking classes are perfect for team building, unique birthday experiences, or just getting a group of friends together to learn something new. We’ll walk you through the fascinating world of lacto-fermentation, demystify gut health, and teach you how to easily elevate your home cooking.
What To Expect In our Workshops
Hands On Experience
Roll up your sleeves. You won’t just be watching; you’ll be chopping, mixing, and creating your own ferments to take home.
Taste & Discover
Sample a curated flight of our house-made Slaws, Salsas & Hot Sauces to understand how fermentation transforms flavour profiles.
The Mexican Connection
Learn how we use traditional Mexican techniques alongside our ferments to build those incredible, punchy flavours we’re known for.
Hand-on workshops focussed on fiery hot sauces, tangy curtido, and authentic flavours.
What We Offer
The Perfect Curtido: Learn the art of crafting this bright, fermented slaw. We’ll teach you the exact spice blends, techniques, and timelines to achieve that ultimate tangy crunch that instantly elevates any taco or bowl.
Killer Custom Hot Sauces: Step away from the supermarket aisle. You’ll work with fresh and dried Mexican chillies—think smoky chipotles, fiery habaneros, and earthy anchos—to balance, brew, and bottle your own custom, probiotic-rich hot sauce to take home.
Tacos & Tasting: It’s not just about doing the work; it’s about tasting it. You’ll sample our signature ferments, learn exactly how to pair them with traditional Mexican ingredients, and eat some seriously good street food while you learn.